The Cha Ca La Vong {Fried fish fillet with Dill}, Northern dish reels excitement on your tongue. The sea bass is pan-fried, with peanuts, and spring onions. Priced at RM30.90, this dish is in a class of its own. A must try for those who simply love fish, as we do!

Thailand is a land of grace, beauty and wonderment. In saffron robes, the monks busy themselves, prayer beads in hands, smiling and anointing blessings to those who seek solace, and guidance at a special place they call the Amarin which literally translates “Heavenly Thai”.